Jacaranda are excited to tell you that we’ve recently been featured on The Wedding Secret: http://www.theweddingsecret.co.uk/jacaranda-catering-wedding-catering-west-sussex.html
When chatting with Alex, The Wedding Secret’s content manager who created our listing, it got us thinking about how far Jacaranda has come. So, let’s take a trip down memory lane…
In 1998, Bee, Jon and Ian formed Jacaranda. These were their aims:
- To create outstanding food
- To provide excellent service
- To always give great attention to detail
- To offer excellent value for money
With these simple and honest goals in mind, the Jacaranda team began their journey. Nestled within the stunning South Downs at Cowdray, Bee, Jon and Ian started creating innovative meals, using locally sourced and seasonal ingredients.
As time went by, more and more people discovered Jacaranda and, pretty soon, the team were creating delectable dishes for weddings, parties and events across Sussex, Surrey and Hampshire.
As the orders came in, the Jacaranda team grew. A group of talented, passionate and dedicated individuals were chosen to help ensure that the company’s four original aims continued to be upheld with every booking. Let me introduce the team:
- Ian – Founder & Director
- Jamie – Director & Head Chef
- Minty – Senior Events Manager
- JJ – Senior Events Manager
- Dan – Sous Chef
- Nicola – Office & Events Manager
- Phern – Events Manager
- Johnny – Events Manager
- Emily – Brand & Events Manager
Read more about them here: http://jacarandacatering.com/meet-the-team
It’s now eighteen years since Jacaranda began, and each booking is still treated with the same excitement, dedication and vigour. Creating flawless food that you will love is our passion and we can’t wait to be a part of your celebration.
So, thank you to The Wedding Secret (http://www.theweddingsecret.co.uk/) for inspiring us to take a look back at Jacaranda’s journey!