Dear Nigel and the Jacaranda Team,
Thank you so much for the exceptional care and professionalism you showed throughout all our meetings with you and on our wedding day itself.
The organisation was truly immaculate and the food outstanding. My mother in law is still talking about the slow-cooked pork belly and has asked me to request all the recipes; admittedly for me the banoffee pie trifle was one of the best desserts ever!
We have received so many comments on the day about the amazing floor service and delicious food.
Please once again accept our gratitude for such a professionally arranged day!
Gareth & Kristina