The new Mr & Mrs McHale were married at Bury Court Barn on Friday 12th July and we had a brilliant time making sure that their guests were well fed and watered!
Hi Tori, Minty, Ian, Nickie & the rest of the team at Jacaranda,
We will get round to sending out some formal thank you notes but we couldn’t wait that long to say a massive thank you for all your hard work and dedication to making our wedding sensational. We have had so many compliments on the food, our day went so smoothly thanks to you all and you all made it look effortless…things just happened and went to complete perfection!! You have a fabulous set up and we felt we were in good hands right from the start, through choosing our menus to briefing the day before…and then on the day!
I wish I could eat your food all over again, and I am so glad we stumbled across your Elderflower Jelly and Lemon Posset Dessert at the tasting as I’ve had nothing but praise about it since… so many people came up and told us that ‘they don’t usually finish a 3 course meal’ but boy did they nail our wedding breakfast!!
Anyways, I could be here all day, a million thank yous and we will be spreading the recommendation far and wide!!
All the best,
Lauren and Kieron