“Dear JJ,
We would like to thank you very much for a great day on 10th May at Gate Street Barn. We had a fantastic day and we had so many compliments about the food and service. From the first phone call, to you giving us the reception drinks in person after the ceremony, the Jacaranda team provided great service.
It is worth noting that the time taken by Nickie on the phone during our first enquiry really impressed us and was one aspect in our decision making when choosing Jacaranda over other suppliers.
Please pass on our thanks to your entire team.
Kind regards,
Faye & Robin”
10th May 2014
~ Starter ~
Asian duck croquette with marinated duck breast and crispy Thai slaw
Duo of salmon – smoked salmon terrine and salmon tartare with pickled vegetables and tomato dressing
~ Main ~
Rack of lamb and slowed cooked shoulder with summer vegetables, thyme and garlic potato galette and lamb jus
Sea bass with warm new potatoes, caramelised red onion and caper salad, roast peppers, marinated artichokes, olives and pesto dressing
~ Dessert ~
A trio of raspberry panna cotta, raspberry sorbet & Elderflower jelly with fresh raspberries and lemon posset
All images courtesy of Creative Image Wedding Photography