Thank you from Bury Court Barn Opera:
Dear JJ,
There was a lot of interest in and enthusiasm for the salmon starter on our Gala nights, and several people have asked for the recipe. Do you think Jamie would divulge it?
With all our heartfelt thanks for everything that you and all the Jacaranda staff did to ensure that this season turned out to be our best yet in every way
Very best wishes,
John
March 2016
