We do so love hooking Jacaranda up with other quality companies and that’s why we’re delighted to be working with our new friends from premium brand Marquis Vodka on a couple of events that we’ve got coming up.
Described as the most beautiful bottle on the market by the bar manager of The Ritz, Marquis is a name synonymous with both style and taste. Aside from copious accolades and awards at trade competitions, Marquis Vodka has also received a number of endorsements from its loyal customers.
Diego Masciaga, Director & General Manager of The Waterside Inn went so far as to explain:
“In a recent blind tasting at The Waterside Inn, Marquis Vodka was selected as the best. Since then we have been recommending Marquis to our guests, with very favorable reactions. Our clients are very discerning and come from all parts of the world – including Russia and Poland, many of whom are influential in those countries. We are more than deighted to endorse Marquis Vodka.”
Well, if it’s good enough for Diego, it’s good enough for us!
The next Marquis Vodka/Jacaranda collaboartive event will be The Veuve Clicquot Gold Cup Finals, where we’ll be operating together in the “Members and Player Bar”. News has it that there may be a few free cocktails on offer at some point that day, but if you can’t wait that long, why not try our explosive Marquis Mojito recipe instead?
Marquis Mojito
50ml Marquis Vodka
20ml Hazelnut Syrup
25ml Fresh Lime Juice
50ml Apple Juice
6 Blueberries
15ml Cranberry Juice
Muddle blueberries and mint in bottom of glass, add fresh lime juice. Shake vodka, apple juice and hazelnut syrup together in Boston shaker. Add crushed ice to glass and pour over vodka, apple juice and hazelnut syrup. Stir up the ingredients using a barspoon. Float cranberry juice on top. Enjoy!