“Dear Nigel and the Jacaranda team,
Thank you so much for all your hard work that went into our wedding day. The food was absolutely incredible and many people said it was the best they have ever had at a wedding. You helped it run smoothly and we felt completely relaxed in the knowledge that you were in control.
We felt no request was too big and your experience and tips were invaluable. We want to do it all over again!
Thank you again,
Becca and James ”
For their marquee wedding in Hampshire on 20th April 2013, James and Becca enjoyed a menu of:
~ Starter ~
Salmon fishcake with watercress, beetroot & apple salad, watercress aioli and dill & tarragon oil
~ Main ~
Whole West Country beef sirloin cooked on the barbecue with watercress and horseradish aioli, beef jus served with thyme and garlic galette and seasonal vegetables
~ Dessert ~
‘A trio’ of raspberry brulée, raspberry sorbet and mini raspberry cheesecake