“Dear Tori and the team at Jacaranda Catering,
My husband and I would like to say a huge thank you for making our wedding at The Barn at Bury Court so special. You answered all my mad questions and the food was AMAZING! Everyone said how much they enjoyed it.
Thank you again.
Regards,
Rebecca and Edward”
17th August 2013
~ Starter ~
Salmon, herb and caper fishcakes with tartare sauce and a baby leaf salad
~ Main ~
Chicken breast stuffed with Thai herbs, sweet potato galette, mange tout & greens with a lime and chilli butter sauce
~ Dessert ~
Sharp lemon tart with fresh raspberries and raspberry coulis
All images courtesy of Stylish Wedding Photography