“Dear JJ,
I am very sorry to have taken so long to send my thanks to you and your team following Anna and Mark’s wedding.
It was such a wonderful day and we knew we were in extremely capable hands and so could relax and enjoy every minute.
We have had so many comments on the delicious meal and the attentive service, so please pass on our thanks to chef and to the serving staff.
My very best wishes,
Penny Murray”
Grittenham Barn – 20th April 2013
~ Starter ~
Salmon fillet with chorizo, fennel purée and a lime and chili sauce
~ Main ~
Rump of lamb marinated in harissa with a butternut, chick pea and apricot cous cous, fine bean, hazelnut, orange zest and pomegranate salad, smoked paprika sauce and yoghurt dressing
~ Dessert ~
Poached rhubarb & stem ginger with lemon posset, rose water meringue and cardamom ice cream