“Dear Phern,
Thank you for your email, very odd seeing Mrs Gillham written down!!
We had the most amazing day, thank you so much for all your hard work and making everything run so smoothly, it really was a perfect day.
In terms of feedback everything has been overwhelmingly positive! Our guests have said the food was incredible, actually the best they’ve tasted at a wedding. And everyone felt the day ran so smoothly, with still a very relaxed feel.
Thanks so much again,
Best wishes,
Heather and Pat”
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“Dear Phern,
A huge ‘Thank you’ for all you did to make the Barn and Jacaranda experience run so smoothly. We all had a wonderful time and our guest’s responses show that they loved the day too. ‘Beautiful venue, very special service and truly a day we will not forget and quite the best wedding food we have ever tasted!!!’
Do complement the dessert chef on his ‘Wedding Breakfast’ which many of us would like to offer to our friends, so, if he will allow, may we have the recipe please? I do hope it is not a trade secret!
With best wishes
Gill Jackson (Heather’s Mum!)”
Photo Credit: Guy Collier