“Hi JJ
Just to say a big thank you for everything you and your team did for us yesterday. All was to the very high standard we know and expect from Jacaranda. Do please thank the chefs for the exceptional canapés and BBQ and the waiting staff for their attentiveness and politeness. It was a very, very happy occasion for Fraser and Leane, and a large part of that was down to the efforts of you and your team and your attention to detail. Thank you also for personally supervising.
I hope you’re having a well-deserved rest today. We look forward to the next occasion to work together!
All the very best
Greg & Lorna”
6th July 2014
~ Canapés ~
Char-grilled vegetable and goats cheese cannelloni
Parmesan & rosemary shortbreads, roast cherry tomato, pesto and goats cheese
Smoked trout rillette with beetroot and horseradish on toast
Soy blackened salmon with pickled cucumber on teardrop spoon
Thai duck and mango salad on teardrop spoon
Seared beef fillet with slow-roast tomato and pesto on crostini