“Dear Nigel
Thank you very much indeed for the splendid job you did at Suzy’s wedding. You looked exhausted by the end of the evening – so I hope you’ve now recovered!!
You took care of everything and whenever a helping hand was needed, you were there. The food was delicious and seemed to be appreciated. Suzy and Sam looked as if they were enjoying the day – I may hear more about this when they return from Brazil and Argentina!
Thank you again for making Suzy’s wedding a lovely day and evening.
Best regards
Lis”
24th May 2014
~ Canapes ~
Soy blackened salmon with pickled cucumber and wasabi mayonnaise on teardrop spoon
King prawns with chilli, garlic and ginger
Brie katifi with cranberry dip
Roast beef and Yorkshire pudding with horseradish and watercress
Gruyere, sun-dried tomato and basil beignets
Thai duck and mango salad on teardrop spoon
~ Barbeque Main ~
Butterflied legs of lamb with rosemary and garlic
Sweet soy glazed baby pork ribs
Scallop, monkfish and king prawn skewers with garlic and herb butter
Mediterranean vegetable and halloumi skewers with rocket pesto dressing
Extra fine bean, mange tout, sugar snap and fresh peas with shaved parmesan and olive oil
Baby spinach, red chard, crisp Parma ham with quail eggs and manchego cheese marinated artichokes
Mediterranean vegetables with buffalo mozzarella
New potatoes with caramelised onions, capers, chives and rosemary oil
